Region - California
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I had this by the glass at Marlowe in SF. Crimson red in color, notes of spice and blackberry on the nose. Chewy full bodied, a lot of tannin. Be sure to have some food with this one.
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A treasure brought back from Napa by Clarence. Wish I'd taken a more detailed note but I distinctly recall this wine being very smooth and wonderfully aromatic. Only 1800 bottles produced. Paired with pork tenderloin.
"Tags:, Cab Franc, Spring Mountain
Spring Mountain Vineyard Cabernet Francisco Cabernet Franc - 2006
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One of California's finest Cabernet Francs. Velvety and lushlike the best Sonoma County reds, with a very subtle grilled green vegetable note on the nose to remind that it's a Cab Franc. Coffee and dark chocolate notes peek through from the Cabernet Sauvignon.Absolutely delicious.
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Extraordinarily sophisticated Sauvignon Blanc. Reminscent of a great white Bordeaux- terrific minerality, with Napa Valley's classic tropical fruit notes for an SB very subtle throughout.
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Fresh lemon & grilled lime flavors throughout.
"Tags:
Neal Family Vineyards Certified Organically Farmed Sauvignon Blanc - 2010
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This was a lovely wine to start the Wine School with. Not overpowering but still delicious with a light fruitiness. Another fabulous warm weather wine.
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I loved this wine! Perfect for the summertime, fruity without being too sweet.
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Another #wineschool offering. Also light yellow/straw in color. Intense tropical fruits on the nose. More on the fruity side than acidic.
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The first wine in the #wineschool tasting. Light yellow and clear. Crisp and light with a nice amount of acidity and citrus flavors, yet not overwhelming. Easy to drink on it's own.
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