Type - Red
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I had this by the glass at Marlowe in SF. Crimson red in color, notes of spice and blackberry on the nose. Chewy full bodied, a lot of tannin. Be sure to have some food with this one.
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A treasure brought back from Napa by Clarence. Wish I'd taken a more detailed note but I distinctly recall this wine being very smooth and wonderfully aromatic. Only 1800 bottles produced. Paired with pork tenderloin.
"Tags:, Cab Franc, Spring Mountain
Spring Mountain Vineyard Cabernet Francisco Cabernet Franc - 2006
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a beautiful blend of malbec, cabernet savignon, syrah and petite verdot. after decanting this deep violet wine opens with overwhelming aromas of blackberry, loganberry, raisins and distinct cedar. the Cab and petite verdot give it outstanding structure. the aroma carries over to taste, with chewy tannins and a good acidity. good finish. Great with meat or strong cheese.
"Tags:Beefy Gaucho Malbec
Alta Vista Atemporal Blend (Red) - 2007
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One of California's finest Cabernet Francs. Velvety and lushlike the best Sonoma County reds, with a very subtle grilled green vegetable note on the nose to remind that it's a Cab Franc. Coffee and dark chocolate notes peek through from the Cabernet Sauvignon.Absolutely delicious.
"1 out of 1 people thought this note was helpful.
"Inky purple, opaque, spice/nutmeg on the nose. Surprisingly understated mouthfeel. Tasty."
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I don't consider myself to be an expert on the Ed Hardy label, but l was shocked/chagrined/bemused to learn there is a wine line under the infamous brand name. So when I was invited to a Jersey Shore watch party you can be sure I sprinted right over to World Market and picked up several bottles of the $9.99 designer label wine.
It's not all rhinestones and bleeding heart tattoos, however. The magenta pink punch would have been better marketed as a sparkling grape juice - a flat and only slightly fruity taste with a dull fizz. I can, however, see its use as a chaser for Jagerbombs...
"Tags:grape juice, ed hardy, jersey shore
Ed Hardy Lambrusco - NV
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Pretty in color but a little too sweet for my pinot liking. It would be great with a berry fruit cobbler.
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First #wineschool red is light in color and to me this one is more on the light strawberry side vs cherry. I personally prefer a heavier bigger fruit style, but if you like a more subtle style of pinot, this could be for you.
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