Type - Sparkling
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Just a really great tasting champagne that has a yeast-y flavor. The bubbles are nice and the flavors are subtle (in a good way).
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Taittinger - N.V.
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I'm not much of a champagne drinker and definately don't like the dry varieties. This Grand Cru Demi Sec had vanilla and almond flavors. I would definately buy and drink again.
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Frank Bonville Demi Sec Grand Cru Recoltants - Manipulants A Avize Champagne - 2008
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I tried this sparkler from India's largest winery at a Chinese restaurant in Dehli on a recent trip and was pleasantly surprised by its freshness, vibrancy and crisp finish. If I had tasted it blind I probably would have guessed that it was a Cava from Spain. It was certainly a fun alternative to the bubbly I find more commonly in the US.
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Was equally delicious the second time! What a treat to toast our engagement with a magnum of this fabulous Champagne. Notes of baker's yeast and subtle citrus dominated the palate of this wine tonight.
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I triedthis one alsoat the 80 Sip Challenge kick-off,and thought it made a very good wine-especially for the price.It has a nice blend of citrus,spiciness,and cherry notes.It's not too strong and I thought it was very smooth both during the tasting,and as it went down.No strong aftertaste as some may have,although the flavors do linger in your mouth.
"Tags:Sparkling, Champagne, cherry, Bottlenotes Challeng, 
Domaine Carneros (Taittinger) Pinot Noir - 2006
1 out of 1 people thought this note was helpful.
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This wine is pale green-yellow,and has citrusy and hints of strawberry notes upon the scent as well as the tasting.It is very smooth,and it's more on the strong bodied side as far as the tasting palate.It is an enjoyable wine,and is definately fruity throughout it.The combination of Pinot noir and chardonnayworks very well in this combinations wine.
"Tags:, pale green, sparkling
Greg Norman Estates Sparkling - N.V.
1 out of 1 people thought this note was helpful.
"This may be a guilty pleasure of mine, but I dont care who knows it: I love this cava! Really great quality and value. I feel really good paying for this and even better when I drink it."
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