Varietal - Cabernet Franc
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A treasure brought back from Napa by Clarence. Wish I'd taken a more detailed note but I distinctly recall this wine being very smooth and wonderfully aromatic. Only 1800 bottles produced. Paired with pork tenderloin.
"Tags:, Cab Franc, Spring Mountain
Spring Mountain Vineyard Cabernet Francisco Cabernet Franc - 2006
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One of California's finest Cabernet Francs. Velvety and lushlike the best Sonoma County reds, with a very subtle grilled green vegetable note on the nose to remind that it's a Cab Franc. Coffee and dark chocolate notes peek through from the Cabernet Sauvignon.Absolutely delicious.
"1 out of 1 people thought this note was helpful.
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Fruity, elegant, full bodied - agreed well with local Indian food, which made it an even better experience overall!
"Tags:powerful, fruity, elegant
Ginestet Cabernet Franc - 2004
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"Balanced franc. I like earthy but this is easy."
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"2007 is lovly plush, light tannins. Blavkberry and spice"
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With Merlot as the lead variety, this wine is soft and approachable; its savory, ripe plum flavors are enhanced by 18 months aging in French oak barrels. Cabernet Sauvignon and Malbec give this composition full-bodied complexity that pairs artfully with food, especially when enjoyed with good company in beautiful settings.
"Tags:french wine style, bordeaux, sonoma, red blend
Lasseter Family Winery 2007 St. Émilion Style Red Blend Sonoma Valley E Justi Vineyard Merlot - 2007
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"Dark fruit, cigar and leather on the nose. This wine has a ton going on--very complex. Blackberry, cassis and smooth with a nice grip. Absolutely delicious!"
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"Light bodied American wine. Impressive NY state wine!"
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"Light bodied American wine. Impressive NY site wine!"
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